Saturday, June 07, 2008

Chateau Julien Cigar & Wine Dinner - Coming on June 13, 2008

Wine & Cigar Dinner
Friday, June 13, 2008

Your Host – Bob Brower
Your Chef – Terry Teplitzky
Your Wine Guy – Shawn C. Bruce

First Course
Prawn and Calamari Cocktail
with mandarin orange segments, mint and shredded fennel

Second Course
Beefsteak Tomatoes & Butter Lettuce
with red onions, capers and parsley with a shallot vinaigrette

Third Course
Lamb Osso Buco Soffritto
vegetables, sun-dried cherries, cracked green olives and couscous pilaf.

Dessert Course
Vanilla Mint Panna Cotta
three fruit coulis and petite biscotti

Illy Cafe and Good Earth Teas.

Tonight we are featuring these superior wines and cigars.

Wines Cigars
2005 Bravura - $125.00 per bottle Petite Cigar - $9.00 per cigar
2007 Pinot Grigio - $22.00 per bottle Torpedo Cigar - $16.00 per cigar
2007 Reserve Chardonnay - $32.00 per bottle Churchill Cigar -$12.00 per cigar
2005 Reserve Zinfandel - $40.00 per bottle
1997 Quinta Port - $60.00 per bottle

You may purchase these limited release Gold Medal winning wines and fine cigars this evening for your next summer party.

Chateau Julien Wine Estate
8940 Carmel Valley Rd. Carmel, Ca. 93923 831-624-2600
fdominguez@chateaujulien.com

3 comments:

Extenze said...

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