Sunday night, October 21st, Chateau Julien Wine Estate was recognized for 17 years of support to the organization. The event was held at the Pebble Beach Tennis Club and was an incredible success.
In the late 1970's, Bob and Patty Brower set out to fulfill their dream. They saw the potential in Monterey County as a quality wine growing region, and in 1982 began building what is now known as Château Julien Wine Estate in Carmel Valley, California. This year they are celebrating 26 years in the wine business.
Monday, October 22, 2007
The Vine Chronicles - Week 32 (October 22, 2007)
As of today our estate vineyard Sangiovese is:
West section 20.8
House section 20.4
East section 19.6
This is about a 0.8 brix change since last week. I would like to make arrangements to pick in on 10/31 or 11/1. This is when we picked it last year. We are getting some raisining which might bump the brix in the tank. There is some yellowing of the canopy now as well as more bird damage.
Sincerely,
Marta Kraftzeck
Viticulturist & Winemaker
Chateau Julien Wine Estate
West section 20.8
House section 20.4
East section 19.6
This is about a 0.8 brix change since last week. I would like to make arrangements to pick in on 10/31 or 11/1. This is when we picked it last year. We are getting some raisining which might bump the brix in the tank. There is some yellowing of the canopy now as well as more bird damage.
Sincerely,
Marta Kraftzeck
Viticulturist & Winemaker
Chateau Julien Wine Estate
Sunday, October 14, 2007
This weeks trip to Anchorage and Fairbanks, AK
The Vine Chronicles - Week 30 (October 14, 2007)
Just an update:
West section 17.6
House section 17.6
East section 19.6
If it continues at this rate we could pick the west and house sections for Rosato and maybe the east for red, posssibly on the same day. Remember these are 2 different clones, different rootstocks and the east side is warmer, due to the sandier/rockier soil.
I spoke to Larry Bettiga. He said that the cluster count varies drastically between varieties, clones and farming techniques.
In general though, Napa Cabernet that is getting about $2000/ton would have a crop load of about 10-15 clusters/vine, usually achieved through extensive thinning. This is 1-1.5 clusters/shoot or spur. Most growers in Monterey receiving about $900/ton for Cabernet would probably be farming at aproximately 5 tons/acre in order for it to be financially feasible to farm.
West section 17.6
House section 17.6
East section 19.6
If it continues at this rate we could pick the west and house sections for Rosato and maybe the east for red, posssibly on the same day. Remember these are 2 different clones, different rootstocks and the east side is warmer, due to the sandier/rockier soil.
I spoke to Larry Bettiga. He said that the cluster count varies drastically between varieties, clones and farming techniques.
In general though, Napa Cabernet that is getting about $2000/ton would have a crop load of about 10-15 clusters/vine, usually achieved through extensive thinning. This is 1-1.5 clusters/shoot or spur. Most growers in Monterey receiving about $900/ton for Cabernet would probably be farming at aproximately 5 tons/acre in order for it to be financially feasible to farm.
Thursday, October 04, 2007
Bob Brower for Water Board is in Full Swing
Happy Anniversary to Tony and Barbara
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