Wine Flights and Food Truck Bites

Join us as we celebrate California Wine Month!
Zameen Food Truck will be here on September 28th serving their delicious Mediterranean cuisine. Purchase a glass of your favorite Chateau Julien Wine and enjoy a special lunch on our cobblestone garden courtyard.

Winner of the SUPER SALAD SPECTACULAR: Adam Armstrong

For many years our proprietor, Patty Brower has organized a "Super Salad Spectacular". A friendly competition amongst the staff to share our favorite recipes. This year we saw everything from a healthy fruit salad to...I kid you not...a shockingly delicious, cool whip-snicker bar-green apple "salad"!! Thank you Kevin for this bizarre and tasty North Dakota treat! This year our winner is Adam Armstrong. Adam is the manager of our Private Group Tours and is sharing his award winning taco salad with you today:

ingredients
Trader Joes's Pollo Asado
Salsa (Trader Joe's garlic chipotle)
Trader Joe's Cowboy Caviar
Romaine Hearts
Chicken
Tortilla Chips
Mexican Cheese Blend
diced tomatoes

directions
1. Simmer the Pollo Asado on the stove top for several minutes.
2. Chop it up!
3. Add 3 large spoonfuls of salsa & 2 large spoonfuls of Cowboy Caviar.
4. Spoon mixture into a glass container and top with diced tomatoes.
5. Refrigerate overnight to allow all the flavors to fully develop
6. Before you serve, top it with chopped romaine hearts, chicken, crushed tortilla chips and Mexican cheese.

Adam recommends this delicious taco salad with Chateau Julien "Sure Lie" Chardonnay.
Click HERE to order your Chardonnay

Harvest Wine Dinner, Friday September 20th

Have you ever wanted to witness a grape crush? Then join us for our Harvest Wine Dinner next Friday, September 20^th. Enjoy Chateau Julien wine and chef prepared hor d’oeuvres on our garden courtyard as grapes arrive via truckload to be crushed, de-stemmed & pressed. This impressive event is followed by a delicious dinner in our cellar. http://www.chateaujulien.com/news/index/108

Menu Release for our Harvest Wine Dinner

 

 

Harvest Wine Dinner

Friday, September 20, 2013   |   Grape Crush: 7:00pm - Dinner: 8:00pm

Celebrate more than 3 decades of harvest with Winemaker Bill Anderson & the Château Julien team. Grapes arrive via truckload, to be crushed, de-stemmed & pressed while guests sip wine and sample chef prepared hor d’oeuvres. This festive evening concludes with a casual, family-style dinner in the Cellar.

Advance tickets are $95 per person. Late pricing of $105 two weeks prior to event (Sept 6th),
$85 club members. Late pricing for club members is $95 two weeks prior to event (Sept 6th),
Ticket Sales close Monday, September 16th.
Click HERE for reservations