In the late 1970's, Bob and Patty Brower set out to fulfill their dream. They saw the potential in Monterey County as a quality wine growing region, and in 1982 began building what is now known as Château Julien Wine Estate in Carmel Valley, California. This year they are celebrating 26 years in the wine business.
Wednesday, May 31, 2006
Cards and wine...mmm
Great Plains Cattle Co., a part of Ameristar Casino in Kansas City, MO, now offers Chateau Julien Cabernet Sauvignon by the glass. Enjoy a great steak with your bottle of wine, and try your luck at the slots after your meal.
This warm, uniquely designed restaurant takes its inspiration from the frontier towns of the Great Plains - combining the rich style of a 19th century steakhouse with the rustic look of the great stockyards. The menu is certainly grand enough for a cattle baron. Among the most wanted items are Snakebites, a fried rattlesnake appetizer, colossal onion rings, buffalo rib eye and the hefty 20-ounce Bone-In Prime Rib. There's also a refined chicken with wild mushrooms and a well-chosen wine list. A private dining room may be reserved and there's a cozy, separate 72-seat lounge.
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