Tomorrow night, November 11, 2006, we will put together the final blend (Cepage) for the 2004 Vintage "Bravura". This is our first proprietory wine and is a blend of 50% Merlot (flagship) and 50% Malbec. We grow both of these varietals in our South County vineyard - at the Estate. We will taste 25 years of winemaking at the "sold out" dinner event.
1 comment:
We love this wine. Bought for my Brother while attending your Choral presentation. Some of the best times spent at Chateau Juliene.
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