A Great Lunch at the Petit!

Lunch was served by Chef Terry Teplitsky at the Petit yesterday. Yes, the lunch was served for Chef John Pisto and Wine and Food writer, Bill Rice (Chicago Tribune). Bill Anderson, winemaker and I were the hosts for this great lunch served with Chateau Julien Reserve Chardonnay (vintage 2006), Reserve Merlot (Vintage 2003) and finally Rosato (Rose of Sangiovese - vintage 2006).