What we believe to be our 10th Holiday dine around, the group - consisting of Glenn Hammer, Patrick Phinney, Bill Boykin, Tom Kincheloe and Bob Brower had a feast and incredible wine selection this year. We started at Bernardus, Pictured first, you can see Chef Staminof was joining us as the meal progressed. This luncheon started at noon and ended at 8:00pm. More on the wines and lunch on the next blog post.
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