In the late 1970's, Bob and Patty Brower set out to fulfill their dream. They saw the potential in Monterey County as a quality wine growing region, and in 1982 began building what is now known as Château Julien Wine Estate in Carmel Valley, California. This year they are celebrating 26 years in the wine business.
Monday, April 14, 2008
Emerald Bay - Sustainable (New) ready to launch
Chateau Julien Wine Estate is proud to announce the release of its Emerald Bay - Sustainable (NEW) product release to Winebow, Inc. The new release of sustainable produced wines will start in New York, New Jersey, Connecticut, Massachusetts and Washington DC.. The new package will be released in four varietals, Chardonnay, Cabernet Sauvignon, Merlot and White Zinfandel. All varietals are bottled in 750 ml and 1.5 sizes.
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