Thursday, March 19, 2009

Wine Dinner at Litchfield Plantation - AGAIN!!!!

Myrtle Beach Restaurant News
Welcome readers of! We are so happy to welcome you to the Myrtle Beach Restaurant News and Entertainment section of!
Certified Executive Chef Rob Beuth is settling in at his new position at Litchfield Plantation's Carriage House Club, and on April 9 he is preparing a special menu for a Chateau Julien Estate Wine Dinner. He says this meal will be extra-special because the vineyard owner is hosting the event.
"Chateau Julien is our house wine," Chef Beuth wrote in an e-mail. "We currently are the only restaurant outside of Charleston who uses this label. Each year the owner of the vineyard, Bob Brower, comes to the Carriage House and presents a wine dinner of all his favorite wines. There aren't many wine dinners around town where the actual owner of the vineyard is present. He presents each wine and gives a small story of each wine and will greet each table towards the end of the evening."
Chateau Julien Estate owner Bob Brower, shown here with his wife, Patty Brower, will host an upcoming wine dinner at Litchfield Plantation's Carriage House Club.The Chateau Julien Estate was founded by Bob and Patty Brower in 1982. It is in Carmel Valley, Calif., and Winemaker Bill Anderson has worked with the Browers since 1982.
A seat at this special table costs $72, and the evening gets underway at 7 p.m. on Thursday, April 9.
The menu includes:

Berkshire Farms Pork Belly: Slow-Braised Kurobuta Pork Belly over White Bean Ragout with Caramelized Onions and Apple Smoked Bacon, finished with a Natural Jus
Paired with: Chateau Julien Pinot Grigio

Golden Beet Salad: Butter and Brown Sugar Poached Golden Beets with Toasted Pistachios and Goat Cheese, with Baby Mache and Herbed Vinaigrette
Chateau Julien Gewurztraminer

Fish Course
Fresh Atlantic Black Sea Bass: Pan-Seared Black Sea Bass over Fresh Vegetable Ratatouille with Basil Pesto Tomato Broth, topped with Kalamata Olive Tapenade
Chateau Julien 2007 Reserve Chardonnay

Lemon Sorbet

Main Course
Duck Trio: Sliced Duck Breast over a Duck Leg and Wild Mushroom Ragout, topped with Pan-Seared Hudson Valley Foie Gras and Lingonberry Infused Duck Jus
Chateau Julien 3.2 ton Reserve Merlot

Peach "Melba": Vanilla and Cinnamon Poached Peach over a Vanilla Ice Cream Torte with a Lemon Pecan Crust, and finished with a Fresh Raspberry Coulis
Chateau Julien Port

Litchfield Plantation is on Kings River Road in Pawleys Island. Call (843) 237-9322 for reservations. The Carriage House Club is open for breakfast daily from 7-10 a.m., and for dinner from 6-9 p.m. Tuesdays through Saturdays


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