1 tsp. fresh chili, finely chopped
4 tsp. fresh coriander, finely chopped
2 Tbsp. fish sauce
1 ½ tsp. salt
2/3 Cup asparagus, blanched and diced
8 sesame seed buns
1 Cup bean sprouts
½ Cup carrots
2 Tbsp fresh coriander
1 Tbsp fresh Chilli (optional)
8 leaves Boston lettuce
8 Tbsp sriracha sauce
8 Tbsp mayonnaise
In a food processor process the shrimp. With the motor still running, add coconut milk and process until smooth. Add fish sauce, lemongrass, lime leaf, chilli, salt and coriander. Pulse in the processor a few times to incorporate. Fold in lobster and asparagus. Form into 8 round burgers. Lightly oil each burger and grill or pan sear on medium heat until cooked through.
Spread 1 Tbsp. Good Earth Sriracha (or store bought substitute) and 1 Tbsp. mayonnaise on each bun. Top the burger with Boston lettuce, bean sprouts, carrots, chopped fresh coriander and chili. Enjoy!