Celebrate more than 3 decades of harvest with Winemaker Bill Anderson & the Château Julien team. Grapes arrive via truckload, to be crushed, de-stemmed & pressed while guests sip wine and sample chef prepared hor d’oeuvres. This festive evening concludes with a casual, family-style dinner in the Cellar.
Advance tickets are $95 per person. Late pricing of $105 two weeks prior to event (Sept 6th),
$85 club members. Late pricing for club members is $95 two weeks prior to event (Sept 6th),
Ticket Sales close Monday, September 16th.
Click HERE for reservations
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