
In the late 1970's, Bob and Patty Brower set out to fulfill their dream. They saw the potential in Monterey County as a quality wine growing region, and in 1982 began building what is now known as Château Julien Wine Estate in Carmel Valley, California. This year they are celebrating 26 years in the wine business.
Wednesday, July 16, 2008
Chateau Julien - Summer Jamboree 2008 - Part 1
It takes a cast of all of our current and past employees to put on the Jamboree. From the days of Edna (past employee) to the newest employee, we all had a great time. Our guests enjoyed fine wine, great food, hat making and music from the Dennis Murphy band! 

Tuesday, July 15, 2008
As Reported by Wine & Spirits Daily
ROSÉ SURPASSES WHITE WINE VOLUME IN FRANCE. Rosé has seen a surge in France particularly among young adults, who view rosé as a festive drink. Approximately one in five bottles of wine sold in France is a rosé, with the gains coming from falling red sales. Rosé's popularity is also being seen in Britain and especially the U.S. where the pink wine is booming.
Now - Do you think America will wake up to really good Rose wines. Our Rosato is "sold out" for the year.
Now - Do you think America will wake up to really good Rose wines. Our Rosato is "sold out" for the year.
Friday, July 11, 2008
Chateau Julien Wine Estate - from the air!
Thursday, July 10, 2008
Big Sur "Basin Fire" gets close to Chateau Julien Wine Estate
Monday, July 07, 2008
As reported by Wine & Spirits Daily
RED WINE IMPROVES HEALTH, NOT LIFE SPAN
Researchers have found that resveratrol (a compound found in red wine grapes) will help slow the signs of aging although it will not necessarily prolong your lifespan. Previous studies suggested red wine could help people live longer, but new evidence says that's not the case. Instead, it will improve quality of life by providing heart benefits, stronger bones and help prevent cataracts.
"We found that while quality of life improved with resveratrol, the compound did not significantly affect overall survival or maximum lifespan," Rafael de Cabo of the US National Institute of Ageing said.
In the study, some mice were fed a standard diet, some a high-calorie diet and some got food only every other day. The researchers then began giving some of the mice resveratrol in either low or high doses when they were 12 months old, roughly the same as 35 years old in a person. The mice given resveratrol experienced broad health benefits compared to mice not given the compound, reports Reuters. De Cabo told the publication that Resveratrol "wiped out the negatives effect of the high fat."
However, De Cabo said it would be too early for people to start taking resveratrol supplements to improve health until more research is done
Researchers have found that resveratrol (a compound found in red wine grapes) will help slow the signs of aging although it will not necessarily prolong your lifespan. Previous studies suggested red wine could help people live longer, but new evidence says that's not the case. Instead, it will improve quality of life by providing heart benefits, stronger bones and help prevent cataracts.
"We found that while quality of life improved with resveratrol, the compound did not significantly affect overall survival or maximum lifespan," Rafael de Cabo of the US National Institute of Ageing said.
In the study, some mice were fed a standard diet, some a high-calorie diet and some got food only every other day. The researchers then began giving some of the mice resveratrol in either low or high doses when they were 12 months old, roughly the same as 35 years old in a person. The mice given resveratrol experienced broad health benefits compared to mice not given the compound, reports Reuters. De Cabo told the publication that Resveratrol "wiped out the negatives effect of the high fat."
However, De Cabo said it would be too early for people to start taking resveratrol supplements to improve health until more research is done
Saturday, July 05, 2008
As reported by Wine & Spirits Daily
Wine & Spirits Daily
U.S. Ranks Higher in Drug and Alcohol Abuse
July 3, 2008
Despite strict drug and alcohol laws, the United States leads the world in rates of experimenting with drugs, researchers at the World Health Organization have found.
"The United States, which has been driving much of the world's drug research and drug policy agenda, stands out with higher levels of use of alcohol, cocaine, and cannabis, despite punitive illegal drug policies, as well as (in many U.S. states), a higher minimum legal alcohol drinking age than many comparable developed countries," said the research team, lead by Dr. Louisa Degenhardt of the University of New South Wales in Sydney.
After surveying 54,000 people in 17 countries, researchers determined that alcohol was by far the most common substance used worldwide, with higher levels found in the U.S. along with marijuana and cocaine. Sixteen percent of people in the United States had used cocaine in their lifetimes. The next highest rate comes from New Zealand where only 4.3% reported using cocaine. More than 42% of Americans admitted to having tried cannabis, closely followed by 41% in New Zealand, reports Reuters.
By the age of 21, up to 99% of Europeans, 92% of Japanese, 94% of New Zealanders and 93% of people in the Americas had tasted alcohol.
Interestingly, researchers found that countries with looser drug and alcohol laws have lower rates of abuse.
So what does the U.S. plan on doing? The U.S. National Institutes of Health director Dr. Elias Zerhouni said the following in a statement:
"These findings add to our understanding of substance abuse world-wide, and suggest that drug use is still a major problem in this country, pointing to the need for more effective prevention interventions."
U.S. Ranks Higher in Drug and Alcohol Abuse
July 3, 2008
Despite strict drug and alcohol laws, the United States leads the world in rates of experimenting with drugs, researchers at the World Health Organization have found.
"The United States, which has been driving much of the world's drug research and drug policy agenda, stands out with higher levels of use of alcohol, cocaine, and cannabis, despite punitive illegal drug policies, as well as (in many U.S. states), a higher minimum legal alcohol drinking age than many comparable developed countries," said the research team, lead by Dr. Louisa Degenhardt of the University of New South Wales in Sydney.
After surveying 54,000 people in 17 countries, researchers determined that alcohol was by far the most common substance used worldwide, with higher levels found in the U.S. along with marijuana and cocaine. Sixteen percent of people in the United States had used cocaine in their lifetimes. The next highest rate comes from New Zealand where only 4.3% reported using cocaine. More than 42% of Americans admitted to having tried cannabis, closely followed by 41% in New Zealand, reports Reuters.
By the age of 21, up to 99% of Europeans, 92% of Japanese, 94% of New Zealanders and 93% of people in the Americas had tasted alcohol.
Interestingly, researchers found that countries with looser drug and alcohol laws have lower rates of abuse.
So what does the U.S. plan on doing? The U.S. National Institutes of Health director Dr. Elias Zerhouni said the following in a statement:
"These findings add to our understanding of substance abuse world-wide, and suggest that drug use is still a major problem in this country, pointing to the need for more effective prevention interventions."
Friday, July 04, 2008
Party at the Browers
Back to Italy and now Germany! June 2008
Pictures can tell a thousand words, but I have to tell you about this trip. I left San Francisco on Tuesday and flew to New York where I boarded a flight to Milan. After early arrival in Milan (thanks to American Airlines) I drove 3 1/2 yours to Mugello. There I caught up with the Ferrari F-1 Cliente group and spent the rest of the day with track activities (some with Benjamin De Rothschild (yes the wine guy). After a few hours rest, we (Tony, Kevin, Walter and I) took off for Florence. We encountered a huge traffic jam (highway was closed for almost 2 hours) and Kevin Weeda got out of his car and walked to the next exit where, due to a kind truck driver, he met with a Taxi to take him to the airport. The rest of us, just waited until the road was open again and drove, like crazy, to Florence. There we boarded a plane to Frankfurt to look at the F3000 car that was supposed to be at the track (long story). The drive (provided by Walter Rossing) was down the autobahn at lightning speeds. We arrived near Koln and viewed a great F3000, 500 HP racing car. Then back to Frankfurt, return to Milan and after a few hours sleep back to San Francisco via Chicago. All of this in 4 days! Can you do it?
Monday, June 30, 2008
Mugello, Italy - June 2008 with Marc Gene
Historic Mugello Circuit, Italy - June 25, 2008. Fun and excitement exist whenever you can attend a Ferrari event and get on the racetrack. We were fortunate enough to drive with Marc Gene, Ferrari test driver, around the track at speed. Even though we drove an Audi, the event was exciting as Marc put Gunner's car though fast paced track. Gunner might have to purchase new tires to get home!
Thursday, June 12, 2008
Chateau Julien Blogspot has a record "hit" week
While completing year number two as a blogger, we had a record number of visits to our blogspot last week. Someone must be watching!
Chateau Julien Wine Estate - Site Summary ---
Visits Total ....................... 10,403
Average per Day ................. 48
Average Visit Length .......... 0:33
This Week ...................... 334
Page Views Total ....................... 18,484
Average per Day ................. 64
Average per Visit .............. 1.3 T
his Week ...................... 448
Chateau Julien Wine Estate - Site Summary ---
Visits Total ....................... 10,403
Average per Day ................. 48
Average Visit Length .......... 0:33
This Week ...................... 334
Page Views Total ....................... 18,484
Average per Day ................. 64
Average per Visit .............. 1.3 T
his Week ...................... 448
Saturday, June 07, 2008
Chateau Julien Cigar & Wine Dinner - Coming on June 13, 2008
Wine & Cigar Dinner
Friday, June 13, 2008
Your Host – Bob Brower
Your Chef – Terry Teplitzky
Your Wine Guy – Shawn C. Bruce
First Course
Prawn and Calamari Cocktail
with mandarin orange segments, mint and shredded fennel
Second Course
Beefsteak Tomatoes & Butter Lettuce
with red onions, capers and parsley with a shallot vinaigrette
Third Course
Lamb Osso Buco Soffritto
vegetables, sun-dried cherries, cracked green olives and couscous pilaf.
Dessert Course
Vanilla Mint Panna Cotta
three fruit coulis and petite biscotti
Illy Cafe and Good Earth Teas.
Tonight we are featuring these superior wines and cigars.
Wines Cigars
2005 Bravura - $125.00 per bottle Petite Cigar - $9.00 per cigar
2007 Pinot Grigio - $22.00 per bottle Torpedo Cigar - $16.00 per cigar
2007 Reserve Chardonnay - $32.00 per bottle Churchill Cigar -$12.00 per cigar
2005 Reserve Zinfandel - $40.00 per bottle
1997 Quinta Port - $60.00 per bottle
You may purchase these limited release Gold Medal winning wines and fine cigars this evening for your next summer party.
Chateau Julien Wine Estate
8940 Carmel Valley Rd. Carmel, Ca. 93923 831-624-2600
fdominguez@chateaujulien.com
Friday, June 13, 2008
Your Host – Bob Brower
Your Chef – Terry Teplitzky
Your Wine Guy – Shawn C. Bruce
First Course
Prawn and Calamari Cocktail
with mandarin orange segments, mint and shredded fennel
Second Course
Beefsteak Tomatoes & Butter Lettuce
with red onions, capers and parsley with a shallot vinaigrette
Third Course
Lamb Osso Buco Soffritto
vegetables, sun-dried cherries, cracked green olives and couscous pilaf.
Dessert Course
Vanilla Mint Panna Cotta
three fruit coulis and petite biscotti
Illy Cafe and Good Earth Teas.
Tonight we are featuring these superior wines and cigars.
Wines Cigars
2005 Bravura - $125.00 per bottle Petite Cigar - $9.00 per cigar
2007 Pinot Grigio - $22.00 per bottle Torpedo Cigar - $16.00 per cigar
2007 Reserve Chardonnay - $32.00 per bottle Churchill Cigar -$12.00 per cigar
2005 Reserve Zinfandel - $40.00 per bottle
1997 Quinta Port - $60.00 per bottle
You may purchase these limited release Gold Medal winning wines and fine cigars this evening for your next summer party.
Chateau Julien Wine Estate
8940 Carmel Valley Rd. Carmel, Ca. 93923 831-624-2600
fdominguez@chateaujulien.com
Friday, June 06, 2008
Ferrari 60th Anniversary - One Year Ago in Italy
Monday, June 02, 2008
The French try to take on New World Wines
As reported by Wine & Spirits Daily
n e w s , n u m b e r s , c o m m e n t a r y , f o r e c a s t si n t e r v i e w s , b e s t p r a c t i c e s , s t r a t e g y , m o t i v e
France Takes New World Approach
June 2, 2008
President Nicolas Sarkozy and the French cabinet approved a five-year plan to modernize its wine industry by simplifying marketing, production and labeling techniques. The proposal was written by the country's Agriculture Ministry as a way to gain back international market share from other wine producing countries, most notably the New World. The measure has been drawn up over the past two years.
"French wine is complicated and often little understood," the Agriculture Ministry said.
The most controversial initiative, perhaps, is a proposal to create three categories for French wines. A new mid-quality category, called the "Wines of France," will most closely mirror New World wines by including the grape varietal on the label (instead of grape origin) and using cheaper production practices, such as adding wood chips and tannins.
In another example, certain wines traditionally produced in one area (such as gewurtztramminer) can now be produced anywhere in France and sold under the new Wine of France category.
In addition to the Wine of France, the second category will be directed to a specific area and the third will cover the AOC appellation, of which there are 457.
The proposal is to be signed in August 2009. The French wine industry is cautiously optimistic, although some are disappointed that the proposal doesn't address whether it is legal to sell and promote wine on the internet.
"It's a way of giving new consumers a taste for wine," said Jean Claude Ruet, chief sommelier at the Paris Ritz hotel. However, "we will not fall as low as the Americans, who make vin rosé that is sugary and fizzy like soda," he continued.
In terms of volume, French exports have fallen behind many New World and Old World countries, but remain at the top in terms of value
n e w s , n u m b e r s , c o m m e n t a r y , f o r e c a s t si n t e r v i e w s , b e s t p r a c t i c e s , s t r a t e g y , m o t i v e
France Takes New World Approach
June 2, 2008
President Nicolas Sarkozy and the French cabinet approved a five-year plan to modernize its wine industry by simplifying marketing, production and labeling techniques. The proposal was written by the country's Agriculture Ministry as a way to gain back international market share from other wine producing countries, most notably the New World. The measure has been drawn up over the past two years.
"French wine is complicated and often little understood," the Agriculture Ministry said.
The most controversial initiative, perhaps, is a proposal to create three categories for French wines. A new mid-quality category, called the "Wines of France," will most closely mirror New World wines by including the grape varietal on the label (instead of grape origin) and using cheaper production practices, such as adding wood chips and tannins.
In another example, certain wines traditionally produced in one area (such as gewurtztramminer) can now be produced anywhere in France and sold under the new Wine of France category.
In addition to the Wine of France, the second category will be directed to a specific area and the third will cover the AOC appellation, of which there are 457.
The proposal is to be signed in August 2009. The French wine industry is cautiously optimistic, although some are disappointed that the proposal doesn't address whether it is legal to sell and promote wine on the internet.
"It's a way of giving new consumers a taste for wine," said Jean Claude Ruet, chief sommelier at the Paris Ritz hotel. However, "we will not fall as low as the Americans, who make vin rosé that is sugary and fizzy like soda," he continued.
In terms of volume, French exports have fallen behind many New World and Old World countries, but remain at the top in terms of value
Sunday, June 01, 2008
Wedding time at Chateau Julien Wine Estate
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